strawberry yogurt + orange juice popsicles

I spotted these adorable pink + yellow popsicle molds at Ikea last week and had to get some. I wasn't sure I'd ever use them but for $2 I was willing to take the chance. Yesterday, I grabbed a few things from the fridge and got to work. I blended up a couple of tablespoons of nonfat greek yogurt with several strawberries, poured the mixture into molds, and set them into the freezer for about an hour. Then I simply poured in some orange juice, put in the handles, and back in the freezer they went. By the time we got back from running errands, the pops were ready to eat. Since I didn't add any sugar they were more tart than sweet but we prefer them that way. Next time I think I'll try adding in some blueberries and raspberries too.